Breadmaker test 2022 – which one is the best?

Which Breadmaker should i buy? Our recommendation: test winner Panasonic SD-ZB2502BXE, closely followed by the Beem D1000.310 Multi-Back and the Bielmeier 397000. Our buying guide gives you helpful tips to find the right breadmaker for you.



  • numerous programs for light and dark bread and all types of flour
  • automatic yeast, nuts and raisins distributor
  • also bakes gluten-free bread
  • can make jam
  • more? Read experiences

Test winner

Panasonic SD-ZB2502BXE

The Panasonic SD-ZB2502BXE shines with a noble design of brushed stainless steel and black plastic. At eight kilograms, it does not represent a flyweight, but due to its compact shape – it measures less …” Test winner read more

Best bread makers in test

High-quality functionalities
The Beem D1000 breadmaker.310 Multi-Back is a multifunction device..

Finally know what you eat
The art of baking bread has a long tradition in Germany….

Large selection of programs can be used with the Unold 68110 bread maker
In this breadmaker you can..

Fresh healthy bread in no time at all
Homemade bread is superior to any industrially produced..

Bake bread quickly and easily
Laboriously the program must be created, step by step…

Buying advice – What to look for in a bread maker?

  • 1 Size of the bread maker
  • 2 Breadmaker features and functionalities
  • 3 additional functions of the breadmaker
  • 4 multifunctional devices
  • 5 Cleaning the breadmaker
  • 6 Advantages of breadmakers


The fact that the saying about “daily bread” is to be taken literally for many people is shown by the large number of bakeries and the huge assortments of bread types in supermarkets. More and more users are turning to breadmaking machines to prepare this daily nutritional staple on their own. Not only does this make you independent of the bakery supply, but it also allows you to get specific food intolerances under control without having to give up delicious baked goods. When buying a breadmaker, it depends on many factors to choose the right device.

Size of the breadmaker

First of all, prospective buyers should be aware of the type of breadmaker they want to buy Field of application you want to use the breadmaker. If you want to spoil yourself with homemade bread once in a while in a single household? If a large family is to be supplied with fresh bread on a regular basis? Or are they looking for a multifunctional appliance that can prepare many other dishes in addition to bread baking?

Depending on these questions, both the size and the functionalities of the breadmaker should be chosen. Because while the smallest models have their upper limit at around 750 grams of dough, large appliances are designed to process up to 1.5 kilograms of dough. Beyond this size, however, there are hardly any offers for home use – but with 1.5 kilos of dough and up to two daily baking sessions, enough bread can be made even for a large family. Some of the machines also offer several baking pans, so that two small loaves can be baked at the same time instead of one large loaf.

Equipment and functionalities of the breadmaker


The different models available on the market come with partly very different equipment. It is particularly important for occasional users and beginners in the field of bread baking that the machine has a clear and preferably large LCD display, on which all settings can be easily made and the current work status can be read at any time without difficulty. Many bread makers also offer a viewing window, through which the progress inside can be seen for itself.

In terms of equipment, value should also be placed on fold-away dough hooks. This eliminates the need to uncoil the hooks from the finished bread after baking. The baking pan itself must be non-stick and easy to remove.

In addition to these external features, it is particularly important to know which Setting options a breadmaker has. Especially for beginners, it is advisable to choose a breadmaker with the widest possible selection of different preset automatic programs. Also, those who only want to bake bread occasionally and want to keep the whole thing as convenient as possible should pay attention to a wide variety of programs. This makes baking any type of bread – from mixed bread based on sourdough and white bread to fruit loaves or grain breads – child’s play.


Ambitious and experimental hobby bakers, on the other hand, should make sure to choose a bread maker with as many individual settings as possible. This allows, for example, the duration of the mixing process, the rising of the dough or the baking itself to be set individually – to achieve your very own bread creations.

Additional functions of the breadmaker

Some additional functions of bread makers are very common – such as the possibility of selecting a pure dough kneading program. Because this is an excellent way to make the dough for other baked goods such as rolls. The programmability of the machine to start at a certain time and bake bread overnight, for example, is also integrated in many devices.

Other helpful options include the ability to individually adjust the degree of browning and various audible signals that let you know when individual stages of bread preparation are complete. This can be particularly useful, for example, when baking breads to which ingredients need to be added gradually during the baking process.


Also useful is the equipment of the bread maker with a Motor protection. This is because it prevents the engine from being damaged by excessively heavy doughs.

Rather less recommendable is the additional option of a fast baking function in bread makers. Even if the procedure, which usually takes several hours, can be shortened, the quality that can be achieved is extremely low. Making really delicious bread takes time – and this process can hardly be accelerated significantly.

Multifunctional devices


Breadmaking machines have now in many cases become real All-round talent have been upgraded. This makes them particularly attractive, especially for reasons of space. For example, many models today can be used alternatively as rice stoves or for cooking vegetables. Especially in small kitchens, where each device is more a real challenge in terms of space, such a combination of several functionalities is very useful. Some bread makers, in addition to their main activity, are also capable of making desserts such as rice pudding or yogurt. Models that can be used to make jams are also particularly popular. Thus, in addition to homemade bread, the spread can be made completely on your own and in a particularly healthy way.

Cleaning of the breadmaker

When choosing the right bread maker, it is also important to consider how easy it is to clean the individual parts of the appliance. It’s best if dough hooks and co. are designed for cleaning in the dishwasher. Only the baking pans usually have to be cleaned by hand due to their non-stick coating.

Advantages of bread baking machines

Breadmakers have always been appreciated above all by users who want to bake bread because of Gluten intolerance not being able to eat bread made industrially or by the baker at all. With the vending machine, these people save themselves the great effort of baking bread in their own oven.

klarstein country-life bread maker

But even for those who don’t have a problem with gluten in bread, an automatic bread maker is recommended. Because this means that industrially produced bread can be dispensed with. And this is often a question of health. Because industrially produced breads are not optimal for health, mainly because of the trans fats used in them. Since in the meantime fewer and fewer bakers actually still bake in the traditional way and more and more are turning to industrial production of baked goods, the only way to ensure that you really only get healthy ingredients on your plate is to bake bread yourself.

The use of an automatic baking machine also has advantages over manual bread baking in the oven: because the tedious processes that are inevitable in the process are eliminated – the machine takes care of everything itself after the ingredients have been added. The user does not have to do the mixing and kneading, nor does he have to wait impatiently until the dough has risen enough to put it in the oven. There is also no need to constantly check how far along the bread is in order to take it out of the oven at exactly the right moment. Depending on the program selected, the machine produces crispy sourdough crusts or fluffy, soft white bread entirely without such supervision. When using baking mixes, there is even no need to gather and weigh the ingredients – there is no more convenient way to get homemade bread!

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